Galtehus

All Grain Recipe

Submitted By: ditlev (Shared)
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Brewer: Mogens
Batch Size: 5.42 galStyle: Belgian Dubbel (18B)
Boil Size: 6.82 galStyle Guide: BJCP 2008
Color: 15.9 SRMEquipment: Baumeister
Bitterness: 22.7 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
2 lbs 3.27 oz Munich I (Weyermann) (7.1 SRM) Grain 2
7.05 oz Oats, Flaked (1.0 SRM) Grain 3
3.53 oz Carafa II (Weyermann) (415.0 SRM) Grain 4
1 lbs 1.64 oz Brown Sugar, Dark (50.0 SRM) Sugar 5
1.76 oz Fuggles [4.5%] - Boil 60 min Hops 6
1 lbs 1.64 oz Light Dry Extract [Boil for 15 min] (8.0 SRM) Dry Extract 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.0 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 9

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