Panic In Detroit

All Grain Recipe

Submitted By: AgingHopster (Shared)
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Brewer: Papa Smurf
Batch Size: 6.00 galStyle: Imperial IPA (14C)
Boil Size: 8.36 galStyle Guide: BJCP 2008
Color: 10.8 SRMEquipment: My Equipment (6 Gallon)
Bitterness: 136.6 IBUsBoil Time: 130 min
Est OG: 1.103 (24.5° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Single Stage
ABV: 10.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs Munich Malt (9.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 4
1 lbs 8.00 oz Candi Sugar, Clear (0.5 SRM) Sugar 5
1.00 oz Chinook [13.0%] - Boil 130 min Hops 6
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 130 min Hops 7
0.25 oz Chinook [13.0%] - Boil 120 min Hops 8
0.25 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 110 min Hops 9
0.25 oz Chinook [13.0%] - Boil 100 min Hops 10
0.25 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 90 min Hops 11
0.25 oz Chinook [13.0%] - Boil 80 min Hops 12
0.25 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 70 min Hops 13
0.25 oz Chinook [13.0%] - Boil 60 min Hops 14
0.25 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 50 min Hops 15
0.25 oz Chinook [13.0%] - Boil 40 min Hops 16
0.25 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 30 min Hops 17
0.25 oz Chinook [13.0%] - Boil 20 min Hops 18
0.25 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 10 min Hops 19
2.00 oz Cascade [5.5%] - Steep 0 min Hops 20
0.25 oz Chinook [13.0%] - Steep 0 min Hops 21
0.25 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 0 min Hops 22
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 23
2.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 24

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