Nev's Euro-American Premium Lager (2 ratings)

All Grain Recipe

Submitted By: BeerSmith (Shared)
Members can download and share recipes

Brewer: BIABrewer.info
Batch Size: 10.04 galStyle: Premium American Lager ( 1C)
Boil Size: 14.88 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 21.0 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: BIAB, Pilsner Step Mash
Est FG: 1.012 SG (3.0° P)Fermentation: Lager, Primary Straight to Keg
ABV: 4.8%Taste Rating: 45.0

Ingredients
Amount Name Type #
15 lbs 14.68 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 12.75 oz Corn, Flaked (1.3 SRM) Grain 2
7.76 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
5.64 oz Melanoiden Malt (20.0 SRM) Grain 4
0.59 oz Perle [8.0%] - Boil 60 min Hops 5
1.37 oz Tettnang [4.5%] - Boil 20 min Hops 6
0.95 Whirlfloc Tablet (Boil 15 min) Misc 7
1.37 oz Tettnang [4.5%] - Boil 10 min Hops 8
1.10 oz Tettnang [4.5%] - Boil 5 min Hops 9
1 pkgs Danish Lager (Wyeast Labs #2042) Yeast 10

Taste Notes

Mash at 63 C or 145 F. If unable to ferment at 9 or 10 C consider using Wyeast California 2112 at 14 C or 57 F and rest at 18 C or 64 F. This is a fresh, easy-drinking lager with spicy flavour and aroma. The melanoidin gives maltiness to the nose. If bottling, keep some bottles aside and taste every 3 months. Some quite amazing changes can be experienced after lagering this beer at 2 C over long periods. Source: Neville Ash

Ratings

Making this one soon.

by Brewdog

Sounds like a good way to break in the new keezer.
Brewed this one recently. It was great!

by Leshik