Ron's Old English Strong Ale #0

All Grain Recipe

Submitted By: RonJones (Shared)
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Brewer: Ron Jones
Batch Size: 6.00 galStyle: Old Ale ( English Strong Ale) (14.1)
Boil Size: 7.00 galStyle Guide: AABC 2010
Color: 34.8 SRMEquipment: My 8 Gal pot and 10 Gal Cooler All Grain
Bitterness: 29.6 IBUsBoil Time: 60 min
Est OG: 1.075 (18.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 3
8.00 oz Chocolate Malt (350.0 SRM) Grain 4
8.00 oz Roasted Barley (300.0 SRM) Grain 5
2.50 oz Fuggles [4.5%] - Boil 60 min Hops 6
1.50 oz Fuggles [4.5%] - Boil 10 min Hops 7
2 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 8

Notes

1500 .. 17 September 2012 Put into primary fermenter @ 70 deg F 1645 .. 17 September 2012 1 bubble each 45 seconds @ 70 deg F 0700 .. 18 September 2012 88 bubbles each per minute @ 70 deg F 0745 .. 19 September 2012 4 bubbles per second @ 70 deg F (day 2) 0900 .. 21 September 2012 2 bubbles per second @ 70 deg F (day 4) 1100 .. 28 September 2012 Moved to secondary fermenter @ 70 deg F (day 11) 1200 .. 8 October 2012 botttled into 24 22 oz. + 6 12 oz. bottles (day 21)