Ron's Russian Imperial Stout #1

All Grain Recipe

Submitted By: RonJones (Shared)
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Brewer: Ron Jones
Batch Size: 6.00 galStyle: Russian Imperial Stout (12.2)
Boil Size: 6.75 galStyle Guide: AABC 2010
Color: 36.7 SRMEquipment: My 8 Gal pot and 10 Gal Cooler All Grain
Bitterness: 57.1 IBUsBoil Time: 60 min
Est OG: 1.092 (21.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 9.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Aromatic Malt (26.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
12.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
8.00 oz Chocolate Malt (350.0 SRM) Grain 5
4.00 oz Roasted Barley (300.0 SRM) Grain 6
2.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
2.00 oz Fuggles [4.5%] - Boil 30 min Hops 8
2.00 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 9
2 pkgs Irish Ale (Wyeast Labs #1084) Yeast 10

Notes

1400 .. 10 Oct 2012 Put into primary fermenter @ 70 deg F 0630 .. 11 Oct 2012 strong fermentation at approximately 2 bubbles per second 1030 .. 12 Oct 2012 very strong fermentation at approximately 3 bubbles per second 0800 .. 14 Oct 2012 fermentation slowing at approximately 1 bubbles every 20 seconds 1300 .. 17 Oct 2012 Day 10, moved brew to secondary fermenter. 1030 .. 27 Oct 2012 Day 20, Bottled into 24 22oz +3 12oz bottles