Ron's American Barleywine #X

All Grain Recipe

Submitted By: RonJones (Shared)
Members can download and share recipes

Brewer: Ron Jones
Batch Size: 6.00 galStyle: American Barley Wine (14.4)
Boil Size: 7.00 galStyle Guide: AABC 2010
Color: 13.9 SRMEquipment: My 8 Gal pot and 10 Gal Cooler All Grain
Bitterness: 87.7 IBUsBoil Time: 60 min
Est OG: 1.106 (25.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.028 SG (7.0° P)Fermentation: Ale, Two Stage
ABV: 10.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Aromatic Malt (26.0 SRM) Grain 3
2.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
2.00 oz Chinook [13.0%] - Boil 30 min Hops 5
2.00 oz Cascade [5.5%] - Boil 15 min Hops 6
2 pkgs American Ale (Wyeast Labs #1056) Yeast 7
1.00 tsp Amylase Enzyme (Primary 3 days) Misc 8

Notes

Cascade hops replaced Ahtanum; Columbus hops replaced Zeus. 1530 23 August 2012 in primary fermenter @ 70 deg. F 0700 24 August 2012 Very active fermentation @ 70 deg F 0930 26 August 2012 Fermentation continues at 70 bubbles per minute @ 68 deg F 0730 27 August 2012 Fermentation continues at 20 bubbles per minute @ 68 deg F 0730 28 August 2012 Fermentation continues at 16 bubbles per minute @ 68 deg F 0730 29 August 2012 Fermentation continues at 12 bubbles per minute @ 68 deg F 0730 30 August 2012 Fermentation continues at 10 bubbles per minute @ 68 deg F 0815 31 August 2012 Fermentation continues at 9 bubbles per minute @ 68 deg F 0845 1 September 2012 Fermentation continues at 11 bubbles per minute @ 68 deg F 0700 2 September 2012 Fermentation continues at 8 bubbles per minute @ 68 deg F (Day 10) 0830 3 September 2012 Fermentation continues at 5 bubbles per minute @ 68 deg F (Day 11) 0715 4 September 2012 Fermentation continues at 3 bubbles in 70 seconds @ 68 deg F (Day 12) 0700 5 September 2012 Fermentation continues at 1 bubble in 45 seconds @ 68 deg F (Day 13) 0830 6 September 2012 Fermentation continues at 1 bubble in 62 seconds @ 68 deg F (Day 14) 0630 7 September 2012 Fermentation continues at 1 bubble in 110 seconds @ 68 deg F (Day 15) 1600 12 September 2012 Transfered to secondary fermenter (Day 20) 1200 19 September Day 27 Bottled into 54 12 Oz Brown Bottles. Marked Cap with an "X"