Ingredients
Amount |
Name |
Type |
# |
26.00 g |
Ntrium karbonat (Mash 60 min) |
Misc |
1 |
3 lbs 4.91 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
44 lbs 1.48 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
11 lbs 0.37 oz |
Munich Malt (12.7 SRM) |
Grain |
4 |
11 lbs 0.37 oz |
Rye Malt (4.7 SRM) |
Grain |
5 |
11 lbs 0.37 oz |
Smoked Malt (9.0 SRM) |
Grain |
6 |
8 lbs 4.28 oz |
Pale crystal (35.5 SRM) |
Grain |
7 |
2 lbs 3.27 oz |
Black (Patent) Malt (710.7 SRM) |
Grain |
8 |
2 lbs 3.27 oz |
Lys kaffemalt (127.0 SRM) |
Grain |
9 |
1 lbs 14.34 oz |
Roasted Barley (279.2 SRM) |
Grain |
10 |
1.27 oz |
Chinook [10.2%] - First Wort |
Hops |
11 |
7.05 oz |
Target [10.5%] - Boil 60 min |
Hops |
12 |
1.98 tsp |
Irish Moss (Boil 10 min) |
Misc |
13 |
9.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
14 |