Røkt Rug Porter

All Grain Recipe

Submitted By: laksebryggerne (Shared)
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Batch Size: 39.63 galStyle: Robust Porter (12B)
Boil Size: 49.96 galStyle Guide: BJCP 2008
Color: 29.2 SRMEquipment: Ulveølet
Bitterness: 40.2 IBUsBoil Time: 90 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Three Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
26.00 g Ntrium karbonat (Mash 60 min) Misc 1
3 lbs 4.91 oz Rice Hulls (0.0 SRM) Adjunct 2
44 lbs 1.48 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
11 lbs 0.37 oz Munich Malt (12.7 SRM) Grain 4
11 lbs 0.37 oz Rye Malt (4.7 SRM) Grain 5
11 lbs 0.37 oz Smoked Malt (9.0 SRM) Grain 6
8 lbs 4.28 oz Pale crystal (35.5 SRM) Grain 7
2 lbs 3.27 oz Black (Patent) Malt (710.7 SRM) Grain 8
2 lbs 3.27 oz Lys kaffemalt (127.0 SRM) Grain 9
1 lbs 14.34 oz Roasted Barley (279.2 SRM) Grain 10
1.27 oz Chinook [10.2%] - First Wort Hops 11
7.05 oz Target [10.5%] - Boil 60 min Hops 12
1.98 tsp Irish Moss (Boil 10 min) Misc 13
9.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 14

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