NRB's All Amarillo APA

All Grain Recipe

Submitted By: BeerSmith (Shared)
Members can download and share recipes

Brewer: BIABrewer.info
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 9.79 galStyle Guide: BJCP 2008
Color: 7.7 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 40.6 IBUsBoil Time: 90 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Primary Straight to Keg
ABV: 6.0%Taste Rating: 45.0

Ingredients
Amount Name Type #
10 lbs 15.38 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 3.08 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 1.54 oz Caraamber (30.0 SRM) Grain 3
0.77 oz Amarillo Gold [8.5%] - Boil 60 min Hops 4
0.98 oz Amarillo Gold [8.5%] - Boil 20 min Hops 5
0.50 Whirlfloc Tablet (Boil 15 min) Misc 6
1.11 oz Amarillo Gold [8.5%] - Boil 5 min Hops 7
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

Taste Notes

Mash at 66 C or 151 F. This beer is extremely popular to a wide range of palates and is a robust recipe. For example, the grain and hop bill can easily be reduced by well over 25% and still produce a delcious beer. Similiarly, the fermentation temperature can be increased to as high as 22C with little risk. Source: Nick Boardman