Mocktoberfest
All Grain Recipe
Submitted By: sddykstr (Shared)Members can download and share recipes
Brewer: Steven Dykstra | |
Batch Size: 5.25 gal | Style: Oktoberfest/Märzen ( 3B) |
Boil Size: 6.98 gal | Style Guide: BJCP 2008 |
Color: 10.9 SRM | Equipment: Steven's Stuff |
Bitterness: 25.3 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.1° P) | Mash Profile: Double Infusion, Light Body |
Est FG: 1.016 SG (4.1° P) | Fermentation: Lager, Single Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs | Vienna Malt (3.5 SRM) | Grain | 1 |
1 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
0.95 oz | Tettnang [4.5%] - Boil 40 min | Hops | 5 |
0.95 oz | Hallertauer [4.8%] - Boil 30 min | Hops | 6 |
1.0 pkgs | Bavarian Lager (Wyeast Labs #2206) | Yeast | 7 |