Mocktoberfest

All Grain Recipe

Submitted By: sddykstr (Shared)
Members can download and share recipes

Brewer: Steven Dykstra
Batch Size: 5.25 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 6.98 galStyle Guide: BJCP 2008
Color: 10.9 SRMEquipment: Steven's Stuff
Bitterness: 25.3 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.016 SG (4.1° P)Fermentation: Lager, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Vienna Malt (3.5 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
8.00 oz Caramunich Malt (56.0 SRM) Grain 4
0.95 oz Tettnang [4.5%] - Boil 40 min Hops 5
0.95 oz Hallertauer [4.8%] - Boil 30 min Hops 6
1.0 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine