Fruh Bock Clone

All Grain Recipe

Submitted By: sddykstr (Shared)
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Brewer: Steven Dykstra
Batch Size: 5.50 galStyle: Mailbock/Helles Bock ( 5A)
Boil Size: 7.07 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: Steven's Stuff
Bitterness: 36.3 IBUsBoil Time: 75 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
5 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 2
3 lbs Munich Malt - 10L (10.0 SRM) Grain 3
1.25 oz Perle [8.0%] - Boil 60 min Hops 4
0.25 oz Perle [8.0%] - Boil 15 min Hops 5
1.0 pkgs German Lager (White Labs #WLP830) Yeast 6

Notes

Maibock - 5.50 lb       Ger Pilsner (2 Row) 5.50 lb       Vienna Malt 3.00 lb       Light Munich Malt 1.75 oz       Hallertauer [4.5 %]  60 minute Pellets 0.50 oz       Hallertauer [4.5 %]  15 minute Pellets Yeast - Antwerp Ale(1 liter starter) Mash at 156, 1 hour. Ferment 3 weeks at 68F. Bulk age 4 weeks then keg or bottle. OG - 1.074 FG - 1.017 7.4% ABV, 32 IBU's

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