Chocoholic Stout
All Grain Recipe
Submitted By: sddykstr (Shared)Members can download and share recipes
Brewer: Steven Dykstra | |
Batch Size: 5.50 gal | Style: American Amber Ale ( 6B) |
Boil Size: 7.74 gal | Style Guide: BJCP 1999 |
Color: 35.2 SRM | Equipment: Steven's Stuff |
Bitterness: 22.0 IBUs | Boil Time: 90 min |
Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
1 lbs | Chocolate Malt (350.0 SRM) | Grain | 3 |
8.00 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
1 lbs | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 5 |
1.50 oz | Crystal [3.4%] - Boil 90 min | Hops | 6 |
0.50 oz | Crystal [3.4%] - Boil 30 min | Hops | 7 |