Chocoholic Stout

All Grain Recipe

Submitted By: sddykstr (Shared)
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Brewer: Steven Dykstra
Batch Size: 5.50 galStyle: American Amber Ale ( 6B)
Boil Size: 7.74 galStyle Guide: BJCP 1999
Color: 35.2 SRMEquipment: Steven's Stuff
Bitterness: 22.0 IBUsBoil Time: 90 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
1 lbs Chocolate Malt (350.0 SRM) Grain 3
8.00 oz Roasted Barley (300.0 SRM) Grain 4
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 5
1.50 oz Crystal [3.4%] - Boil 90 min Hops 6
0.50 oz Crystal [3.4%] - Boil 30 min Hops 7

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