Bavarian Hefeweizen

All Grain Recipe

Submitted By: sddykstr (Shared)
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Brewer: Steven Dykstra
Batch Size: 5.50 galStyle: Weizen/Weissbier (15A)
Boil Size: 7.24 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Steven's Stuff
Bitterness: 12.2 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
7 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
0.75 oz Hallertauer [4.8%] - Boil 45 min Hops 4
0.25 oz Hallertauer [4.8%] - Boil 15 min Hops 5
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 6

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