Bavarian Hefeweizen
All Grain Recipe
Submitted By: sddykstr (Shared)Members can download and share recipes
Brewer: Steven Dykstra | |
Batch Size: 5.50 gal | Style: Weizen/Weissbier (15A) |
Boil Size: 7.24 gal | Style Guide: BJCP 2008 |
Color: 3.6 SRM | Equipment: Steven's Stuff |
Bitterness: 12.2 IBUs | Boil Time: 60 min |
Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
7 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
4 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
0.75 oz | Hallertauer [4.8%] - Boil 45 min | Hops | 4 |
0.25 oz | Hallertauer [4.8%] - Boil 15 min | Hops | 5 |
1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 6 |