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Annie's Altbier 
All Grain Recipe
Submitted By: sddykstr (Shared)Members can download and share recipes
| Brewer: Steven Dykstra | |
| Batch Size: 5.25 gal | Style: Düsseldorf Altbier ( 7C) |
| Boil Size: 7.48 gal | Style Guide: BJCP 2008 |
| Color: 11.8 SRM | Equipment: Steven's Stuff |
| Bitterness: 50.2 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 3.20 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 1.00 oz | Hallertauer [4.8%] - Boil 90 min | Hops | 5 |
| 3.00 oz | Saaz [4.0%] - Boil 30 min | Hops | 6 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 7 |