American IPA

All Grain Recipe

Submitted By: fabiolorencon (Shared)
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Brewer: Fabio
Batch Size: 3.43 galStyle: English IPA (14A)
Boil Size: 4.80 galStyle Guide: BJCP 2008
Color: 9.0 SRMEquipment: Panela 19 litros
Bitterness: 57.2 IBUsBoil Time: 90 min
Est OG: 1.062 (15.1° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Chateau Pale Ale (4.1 SRM) Grain 1
2 lbs 3.27 oz Chateau Munich (12.7 SRM) Grain 2
1.06 oz Magnum [10.2%] - Boil 60 min Hops 3
0.88 oz *Styrian Goldings [4.0%] - Boil 10 min Hops 4
0.88 oz *Styrian Goldings [4.0%] - Boil 0 min Hops 5

Notes

pre boil gravity 1050 original gravity 1061 loss trub 1,3l

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