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Basic Bitch Ale 
Partial Mash Recipe
Submitted By: brewchatter (Shared)Members can download and share recipes
| Batch Size: 2.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: -1.42 gal | Style Guide: BJCP 1999 |
| Color: 16.1 SRM | Equipment: Pot ( 2 Gal/7.6 L) - Extract |
| Bitterness: 25.2 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 oz | Caramunich Malt (56.0 SRM) | Grain | 1 |
| 4.00 oz | Pale Chocolate Malt (200.0 SRM) | Grain | 2 |
| 2 lbs | DME Golden Light (Briess) (4.0 SRM) | Dry Extract | 3 |
| 0.25 oz | Magnum [12.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | El Dorado [15.0%] - Boil 0 min | Hops | 5 |