The Altimate r020815

All Grain Recipe

Submitted By: stalevel (Shared)
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Brewer: Tres Pendejos
Batch Size: 16.11 galStyle: Düsseldorf Altbier ( 7C)
Boil Size: 19.83 galStyle Guide: BJCP 2008
Color: 16.2 SRMEquipment: Dunbarton 11/14
Bitterness: 42.2 IBUsBoil Time: 90 min
Est OG: 1.050 (12.3° P)Mash Profile: Dunbarton BIAB
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.00 g Calcium Chloride (Mash 60 min) Misc 1
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.00 Campden Tablet (Mash 0 min) Misc 3
19 lbs 13.47 oz Pilsner (2 Row) Ger (MB7/14) (2.0 SRM) Grain 4
4 lbs 6.55 oz Munich Malt W Lot N261 (9.9 SRM) Grain 5
3 lbs 4.79 oz Aromatic Malt (Briess) (20.0 SRM) Grain 6
1 lbs 10.40 oz Caramunich Malt (MB2013) (60.0 SRM) Grain 7
10.58 oz Carafa II - Special (MB2013) (412.0 SRM) Grain 8
2.00 Fermcap-S (Boil 90 min) Misc 9
1.00 60 Boil Measures! (Boil 61 min) Misc 10
2.47 oz Magnum HH12/13 [12.4%] - Boil 60 min Hops 11
0.99 oz Tettnang HH12/13 [4.8%] - Boil 15 min Hops 12
6.00 g Wyeast Nutrient (Boil 15 min) Misc 13
1.00 Chiller In (Boil 15 min) Misc 14
1.00 Whirlfloc Tablet (Boil 5 min) Misc 15
600.00 g DME for Culturing (Boil 0 min) Misc 16
2.00 tbsp Gelatin - WES (Secondary 0 min) Misc 17
0.67 Dunbarton Fixed Costs (Secondary 0 min) Misc 18

Notes

Fermentation / Yeast Prep Mash Chem/Water Adj http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=NS9KVN8 Mash Notes Boil Notes

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