Пшеничное светлое (1 ratings)

All Grain Recipe

Submitted By: Practic75 (Shared)
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Brewer: Ядрышников Валерий
Batch Size: 7.13 galStyle: Вайцен/Вайсбир (пшеничное/белое пиво) (15A)
Boil Size: 8.49 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: Кастрюля 40 литров
Bitterness: 11.9 IBUsBoil Time: 90 min
Est OG: 1.048 (12.0° P)Mash Profile: Двойная затирка. Среднее тело
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Wheat (Weyermann) (1.8 SRM) Grain 1
2 lbs 3.27 oz Рудня (Pilsner) (2.0 SRM) Grain 2
1 lbs 12.22 oz Pilsner (2 рядный) Бельгия (2.0 SRM) Grain 3
8.82 oz Шато Аром 50 (50.8 SRM) Grain 4
0.18 oz Магнум (Magnum) [14.3%] - Boil 60 min Hops 5
0.25 oz Традиционный (Tradition) [6.1%] - Boil 30 min Hops 6
0.35 oz Жатецкий хмель [3.8%] - Boil 15 min Hops 7
1.0 pkgs Safbrew WB-06 (DCL/Fermentis #WB-06) Yeast 8

Ratings

Пшеничное тест 1

by greenfox

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