ipa case swap

All Grain Recipe

Submitted By: Bobsledboy (Shared)
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Batch Size: 11.10 galStyle: American IPA (14B)
Boil Size: 12.86 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: Esky Tun Double Batch
Bitterness: 60.6 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 7.93 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
5 lbs 6.30 oz Wheat (BestMälz) (2.3 SRM) Grain 2
1 lbs 1.64 oz Rye, Flaked (2.0 SRM) Grain 3
14.11 oz Carapils (Briess) (1.5 SRM) Grain 4
1.06 oz Cascade [7.0%] - First Wort Hops 5
0.71 oz Chinook [13.0%] - First Wort Hops 6
0.71 oz Mosaic (HBC 369) [13.6%] - First Wort Hops 7
1.06 oz Cascade [7.0%] - Boil 10 min Hops 8
0.71 oz Chinook [13.0%] - Boil 10 min Hops 9
0.71 oz Mosaic (HBC 369) [13.6%] - Boil 10 min Hops 10
8.9 pkgs Brett Brux Trois ( #) Yeast 11
1.76 oz Cascade [7.0%] - Dry Hop 6 days Hops 12
1.76 oz Chinook [13.0%] - Dry Hop 6 days Hops 13
1.76 oz Mosaic (HBC 369) [13.6%] - Dry Hop 6 days Hops 14
1.76 oz Cascade [7.0%] - Dry Hop 3 days Hops 15
1.76 oz Chinook [13.0%] - Dry Hop 3 days Hops 16
1.76 oz Mosaic (HBC 369) [13.6%] - Dry Hop 3 days Hops 17

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