Pliny the Younger

All Grain Recipe

Submitted By: BrewKnurd (Shared)
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Brewer: Nathan
Batch Size: 5.25 galStyle: Imperial IPA (14C)
Boil Size: 9.54 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: 1 - Brew Pot (10 gal) and Igloo Cooler (10 Gal)
Bitterness: 225.5 IBUsBoil Time: 90 min
Est OG: 1.090 (21.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 10.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
2 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 3
1.98 oz Magnum 2012 [13.0%] - Boil 90 min Hops 4
1.98 oz Nugget 2012 [12.9%] - Boil 90 min Hops 5
1.98 oz Magnum 2012 [13.0%] - Boil 60 min Hops 6
1.98 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 7
1.98 oz Amarillo 2013 [9.0%] - Boil 0 min Hops 8
1.98 oz Centennial 2012 [8.7%] - Boil 0 min Hops 9
1.98 oz Simcoe 2013 [12.7%] - Boil 0 min Hops 10
1.0 pkgs Burton IPA (Wyeast #1203) Yeast 11
1.98 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 12
1.98 oz Simcoe [14.1%] - Dry Hop 5 days Hops 13
1.98 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 14
1.98 oz Centennial [8.1%] - Dry Hop 0 days Hops 15

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