Kaptein Mørk 2015

All Grain Recipe

Submitted By: Bee82 (Shared)
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Brewer: Bård Bondhus Bjørklund
Batch Size: 6.08 galStyle: American-Style India Pale Ale (52 )
Boil Size: 7.65 galStyle Guide: GABF 2013
Color: 36.3 SRMEquipment: Fossen Mikrobryggeri 2.0
Bitterness: 65.2 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Fossen 2.0 Medium Body Ale
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 40.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
12 lbs 2.01 oz Pale Malt, Maris Otter (2.8 SRM) Grain 2
1 lbs 5.16 oz Munich Malt - 10L (12.7 SRM) Grain 3
1 lbs 1.64 oz Caramel/Crystal Malt - 80L (76.1 SRM) Grain 4
7.05 oz Carafa III Special (685.3 SRM) Grain 5
7.05 oz Chocolate Malt (520.3 SRM) Grain 6
1.06 oz Chinook [12.4%] - Boil 60 min Hops 7
0.71 oz Centennial [10.9%] - Boil 15 min Hops 8
3.00 tsp Irish Moss (Boil 10 min) Misc 9
1.06 oz Centennial [10.9%] - Boil 10 min Hops 10
1.06 oz Amarillo [9.5%] - Boil 5 min Hops 11
1.06 oz Simcoe [13.2%] - Boil 0 min Hops 12
2.0 pkgs California Ale (White Labs #WLP001) Yeast 13
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 14
1.23 oz Cascade [7.2%] - Dry Hop 7 days Hops 15
0.88 oz Simcoe [13.2%] - Dry Hop 7 days Hops 16

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