Shreddin' Red

All Grain Recipe

Submitted By: JonW (Shared)
Members can download and share recipes

Brewer: JonW
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 14.96 galStyle Guide: BJCP 2008
Color: 14.0 SRMEquipment: 20 Gallon Boilermakers
Bitterness: 87.9 IBUsBoil Time: 90 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs 8.00 oz Caramunich II (Weyermann) (63.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
3.00 oz Carafa III (525.0 SRM) Grain 5
1.00 oz Columbus (Tomahawk) [14.0%] - Mash Hop Hops 6
1.00 oz Nugget [13.0%] - First Wort Hops 7
1.00 oz Chinook [13.0%] - Boil 90 min Hops 8
1.00 oz Nugget [13.0%] - Boil 60 min Hops 9
1.00 oz Cascade [5.5%] - Boil 15 min Hops 10
1.00 oz Northern Brewer [8.5%] - Boil 10 min Hops 11
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 12
2 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13
0.50 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 14
1.00 oz Centennial [10.0%] - Dry Hop 0 days Hops 15
1.00 oz Nugget [13.0%] - Dry Hop 0 days Hops 16

Notes

http://www.homebrewtalk.com/f14/ranger-ipa-276031/ http://www.homebrewtalk.com/f14/brew-your-own-ranger-ipa-recipe-337752/