Irish Red Ale

All Grain Recipe

Submitted By: JonW (Shared)
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Brewer: JonW
Batch Size: 10.50 galStyle: Irish Red Ale ( 9D)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 18.9 SRMEquipment: 20 Gallon Boilermakers
Bitterness: 23.9 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
14 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
4 lbs Vienna Malt (3.5 SRM) Grain 3
9.60 oz Roasted Barley (Crisp) (550.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
2.00 oz Fuggles [5.3%] - Boil 60 min Hops 6
1.00 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 7
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

Notes

http://www.homebrewtalk.com/f65/irish-red-1st-place-hbt-comp-141086/index2.html