Mr Pandaface (1 ratings)

All Grain Recipe

Submitted By: abustard (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 5.91 galStyle Guide: BJCP 2008
Color: 25.4 SRMEquipment: Home
Bitterness: 152.1 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: BIAB, Light Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.00 oz Carafa II special (412.0 SRM) Grain 2
4.00 oz Chocolate Malt (350.0 SRM) Grain 3
2.00 oz Simcoe [13.0%] - Boil 60 min Hops 4
1.00 oz Amarillo [9.2%] - Boil 20 min Hops 5
1.00 oz Simcoe [13.0%] - Boil 20 min Hops 6
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 7
0.50 oz Amarillo [9.2%] - Boil 5 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.00 oz Cascade [5.5%] - Dry Hop 0 days Hops 10
1.00 oz Simcoe [13.0%] - Dry Hop 0 days Hops 11
0.50 oz Amarillo [9.2%] - Dry Hop 0 days Hops 12

Ratings

by abaca17

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