Holy Dubbel

All Grain Recipe

Submitted By: jacrawford213 (Shared)
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Brewer: JC
Batch Size: 11.00 galStyle: Belgian Dubbel (18B)
Boil Size: 13.61 galStyle Guide: BJCP 2008
Color: 22.8 SRMEquipment: Nick's Brewhouse
Bitterness: 17.1 IBUsBoil Time: 60 min
Est OG: 1.066 (16.0° P)Mash Profile: 3 Step Infusion Mash
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs Pilsner (2 Row) Bel (1.5 SRM) Grain 1
2 lbs Caravienne Malt (21.0 SRM) Grain 2
2 lbs Special B Malt (150.0 SRM) Grain 3
3 lbs Candi Sugar, Amber (90.0 SRM) Sugar 4
1.00 oz Styrian Goldings [4.0%] - Boil 60 min Hops 5
1.00 oz Hallertauer [2.7%] - Boil 45 min Hops 6
1.00 oz Hallertauer [2.7%] - Boil 30 min Hops 7
1.00 oz Styrian Goldings [4.0%] - Boil 30 min Hops 8
1.0 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 9

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