Dark Rye Saison w Bacon

All Grain Recipe

Submitted By: picobrew (Shared)
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Brewer: Brent Fischer
Batch Size: 10.00 galStyle: Saison (16C)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 12.8 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 38.8 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 0.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) (3.2 SRM) Grain 1
4 lbs Rye Malt (4.7 SRM) Grain 2
2 lbs Rye, Flaked (2.0 SRM) Grain 3
1 lbs Acid Malt (3.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
8.00 oz Chocolate Rye Malt (250.0 SRM) Grain 6
3.00 oz Goldings, East Kent [6.1%] - Boil 60 min Hops 7
1.00 oz Goldings, East Kent [6.1%] - Boil 15 min Hops 8
1.00 oz Goldings, East Kent [6.1%] - Boil 0 min Hops 9
1.0 pkgs Belgian Style Saison Ale Yeast Blend (White Labs #WLP568) Yeast 10

Notes

2# double smoked lacquered bacon added to the mash/boil.

This Recipe Has Not Been Rated

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