Blanche 2015-07

All Grain Recipe

Submitted By: KcDQ (Shared)
Members can download and share recipes

Brewer: Bolduc & Pepin
Batch Size: 4.00 galStyle: Witbier (16A)
Boil Size: 5.48 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 20.8 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 20.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.82 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
8.82 oz Wheat, Flaked (1.6 SRM) Grain 3
0.71 oz Cascade [7.1%] - Boil 60 min Hops 4
20.00 g Orange Peel, Bitter (Boil 8 min) Misc 5
25.00 g Coriander Seed (Boil 5 min) Misc 6
1.0 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine