Oatshank Redemption

All Grain Recipe

Submitted By: cunninghamd (Shared)
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Brewer: Derek Cunningham
Batch Size: 5.00 galStyle: Oatmeal Stout (13C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 36.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 32.5 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 4.28 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 2
14.11 oz Chocolate Malt (350.0 SRM) Grain 3
10.58 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.82 oz Oats, Flaked (Toasted) (1.0 SRM) Grain 5
7.05 oz Black (Patent) Malt (500.0 SRM) Grain 6
3.53 oz Caraaroma (130.0 SRM) Grain 7
1.23 oz Cascade [8.3%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 10 min) Misc 9
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10