Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
16-06 Wheat Saison 
All Grain Recipe
Submitted By: brycelarson (Shared)Members can download and share recipes
| Brewer: Bryce | |
| Batch Size: 5.50 gal | Style: Witbier (16A) |
| Boil Size: 7.75 gal | Style Guide: BJCP 2008 |
| Color: 3.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 17.3 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 12.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs 12.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 3 |
| 0.28 tsp | Irish Moss (Boil 10 min) | Misc | 4 |
| 1.10 tsp | Yeast Nutrient (Boil 10 min) | Misc | 5 |
| 0.75 oz | Coriander Seed (Boil 5 min) | Misc | 6 |
| 0.75 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 7 |
| 1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 8 |