Buckle up IPA 2015

All Grain Recipe

Submitted By: stevecrawshaw (Shared)
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Brewer: Steve
Batch Size: 5.28 galStyle: American IPA (14B)
Boil Size: 7.64 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: Steve's Kit Stainless MT
Bitterness: 78.8 IBUsBoil Time: 60 min
Est OG: 1.068 (16.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.57 gal Distilled Water Water 1
10.57 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5.28 g Calcium Chloride (Mash 60 min) Misc 3
14 lbs 8.81 oz Pale Malt, Maris Otter (1.5 SRM) Grain 4
1.76 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 5
0.95 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 6
1.06 Protofloc Soak (Boil 20 min) Misc 7
1.06 Immersion Chiller (Boil 15 min) Misc 8
2.00 g Irish Moss (Boil 10 min) Misc 9
1.06 oz Simcoe [13.0%] - Boil 5 min Hops 10
1.76 oz Mosaic (HBC 369) [12.2%] - Steep 45 min Hops 11
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12
1.0 pkgs Workhorse Beer Yeast (Mangrove Jack's #M10) Yeast 13
1.06 tsp Yeast Nutrient (Primary 3 days) Misc 14
2.82 oz Mosaic Leaf [11.8%] - Dry Hop 7 days Hops 15

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