BrEAkfaST 14G

All Grain Recipe

Submitted By: moterbiker (Shared)
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Batch Size: 16.00 galStyle: Imperial Stout (13F)
Boil Size: 21.50 galStyle Guide: BJCP 2008
Color: 55.4 SRMEquipment: 15 gallon in 30 pot
Bitterness: 60.3 IBUsBoil Time: 90 min
Est OG: 1.107 (25.4° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.038 SG (9.4° P)Fermentation: Ale, Two Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
50 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs Oats, Flaked (1.0 SRM) Grain 2
4 lbs Barley, Flaked (1.7 SRM) Grain 3
4 lbs Chocolate Malt (450.0 SRM) Grain 4
2 lbs 8.00 oz Roasted Barley (300.0 SRM) Grain 5
2 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
1 lbs Black (Patent) Malt (500.0 SRM) Grain 7
6.00 oz Nugget [13.0%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
16.00 oz Chocolate, bittersweet baking (Boil 0 min) Misc 10
6.00 oz Coffee, Kona (Boil 0 min) Misc 11
6.00 oz coffee, sumatra (Boil 0 min) Misc 12
4.00 oz Chocolate Nibs, Unsweet (Boil 0 min) Misc 13
5.8 pkgs Burton Union Yeast (Mangrove Jack's #M79) Yeast 14

Taste Notes

Add chocolate at flameout Add coffee grounds at 190* we used 1.5 # of Oats, and 1# of steel-cut oats

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