Pineapple Hefeweizen (1 ratings)

All Grain Recipe

Submitted By: KeoweeBrewery (Shared)
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Batch Size: 5.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 20.1 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Lager, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Wheat Malt, Bel (2.0 SRM) Grain 1
3 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1.30 oz Hallertauer [4.8%] - Boil 60 min Hops 4
64.00 oz Canned Pineapple (Boil 10 min) Misc 5
1.0 pkgs Nottingham (Danstar #-) Yeast 6

Ratings

Very Nice!

by tractorjack

I made this for my wife's birthday luau, and never got more than a pint. The buggers polished off the entire keg before I even had a chance to get moving on the consumption part of the evening! Not your typical hef...Very clean finish.

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