Jack Boot

All Grain Recipe

Submitted By: tenex66 (Shared)
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Batch Size: 6.08 galStyle: Double IPA (22A)
Boil Size: 6.83 galStyle Guide: BJCP 2015
Color: 10.4 SRMEquipment: My Equipment
Bitterness: 82.5 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: My Aging Profile
ABV: 5.9%Taste Rating: 0.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Gladfield Ale Malt (3.0 SRM) Grain 1
1 lbs 1.64 oz Gladfield Medium Crystal Malt (56.3 SRM) Grain 2
1.00 oz Warrior [15.0%] - Boil 60 min Hops 3
0.50 oz Citra [12.0%] - Boil 60 min Hops 4
0.50 oz Citra [12.0%] - Boil 30 min Hops 5
0.50 oz Citra [12.0%] - Boil 10 min Hops 6
0.50 oz Citra [12.0%] - Boil 2 min Hops 7
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8
1.00 oz Citra [12.0%] - Dry Hop 3 days Hops 9

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