Jack Boot
All Grain Recipe
Submitted By: tenex66 (Shared)Members can download and share recipes
Batch Size: 6.08 gal | Style: Double IPA (22A) |
Boil Size: 6.83 gal | Style Guide: BJCP 2015 |
Color: 10.4 SRM | Equipment: My Equipment |
Bitterness: 82.5 IBUs | Boil Time: 60 min |
Est OG: 1.062 (15.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.017 SG (4.3° P) | Fermentation: My Aging Profile |
ABV: 5.9% | Taste Rating: 0.0 |
Amount | Name | Type | # |
---|---|---|---|
13 lbs 3.64 oz | Gladfield Ale Malt (3.0 SRM) | Grain | 1 |
1 lbs 1.64 oz | Gladfield Medium Crystal Malt (56.3 SRM) | Grain | 2 |
1.00 oz | Warrior [15.0%] - Boil 60 min | Hops | 3 |
0.50 oz | Citra [12.0%] - Boil 60 min | Hops | 4 |
0.50 oz | Citra [12.0%] - Boil 30 min | Hops | 5 |
0.50 oz | Citra [12.0%] - Boil 10 min | Hops | 6 |
0.50 oz | Citra [12.0%] - Boil 2 min | Hops | 7 |
1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |
1.00 oz | Citra [12.0%] - Dry Hop 3 days | Hops | 9 |