Jollie Pils
All Grain Recipe
Submitted By: tenex66 (Shared)Members can download and share recipes
Brewer: LynnCraft | |
Batch Size: 6.08 gal | Style: German Pilsner (Pils) ( 2A) |
Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
Color: 4.1 SRM | Equipment: Grain Father |
Bitterness: 25.1 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.6° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.017 SG (4.3° P) | Fermentation: Lager, Single Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 14.73 oz | Gladfield Pilsner Malt (1.9 SRM) | Grain | 1 |
1 lbs 1.64 oz | Gladfield Gladiator Malt (5.1 SRM) | Grain | 2 |
1 lbs 1.64 oz | Gladfield Vienna Malt (3.5 SRM) | Grain | 3 |
1.23 oz | Saaz [3.8%] - Boil 60 min | Hops | 4 |
0.88 oz | Saaz [3.8%] - Boil 30 min | Hops | 5 |
0.71 oz | Saaz [3.8%] - Boil 15 min | Hops | 6 |
0.71 oz | Saaz [3.8%] - Boil 5 min | Hops | 7 |
1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 8 |