Jollie Pils

All Grain Recipe

Submitted By: tenex66 (Shared)
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Brewer: LynnCraft
Batch Size: 6.08 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Grain Father
Bitterness: 25.1 IBUsBoil Time: 60 min
Est OG: 1.060 (14.6° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.017 SG (4.3° P)Fermentation: Lager, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Gladfield Pilsner Malt (1.9 SRM) Grain 1
1 lbs 1.64 oz Gladfield Gladiator Malt (5.1 SRM) Grain 2
1 lbs 1.64 oz Gladfield Vienna Malt (3.5 SRM) Grain 3
1.23 oz Saaz [3.8%] - Boil 60 min Hops 4
0.88 oz Saaz [3.8%] - Boil 30 min Hops 5
0.71 oz Saaz [3.8%] - Boil 15 min Hops 6
0.71 oz Saaz [3.8%] - Boil 5 min Hops 7
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 8

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