Dale's Pale Ale

All Grain Recipe

Submitted By: vptimmy (Shared)
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Brewer: Tim Hibbard
Batch Size: 11.00 galStyle: American Pale Ale (10A)
Boil Size: 13.63 galStyle Guide: BJCP 2008
Color: 10.3 SRMEquipment: 15 gallong ketle 17 gallon mash
Bitterness: 41.5 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
7 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 4
1.00 oz Cascade [5.5%] - Boil 30 min Hops 5
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 6
1.00 oz Centennial [10.0%] - Boil 15 min Hops 7
1.00 oz Cascade [5.5%] - Boil 5 min Hops 8
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 9
2.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 10

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