American Wheat do Curso

All Grain Recipe

Submitted By: thijulio (Shared)
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Brewer: Turma 4
Batch Size: 132.09 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 142.65 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: Cozinha Nacional
Bitterness: 21.7 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
127 lbs 13.89 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 1
97 lbs 0.05 oz Pilsner (2 Row) - Muntons (1.5 SRM) Grain 2
24 lbs 4.01 oz Munich Malt - 10L (10.0 SRM) Grain 3
1.06 oz Crystal [3.5%] - First Wort Hops 4
9.17 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 5
1.06 oz Willamette [5.5%] - Boil 60 min Hops 6
1.23 oz Crystal [3.5%] - Boil 15 min Hops 7
1.23 oz Willamette [5.5%] - Boil 15 min Hops 8
1.23 oz Crystal [3.5%] - Boil 0 min Hops 9
1.23 oz Willamette [5.5%] - Boil 0 min Hops 10
1.0 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 11

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