Ingredients
Amount |
Name |
Type |
# |
127 lbs 13.89 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
1 |
97 lbs 0.05 oz |
Pilsner (2 Row) - Muntons (1.5 SRM) |
Grain |
2 |
24 lbs 4.01 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
1.06 oz |
Crystal [3.5%] - First Wort |
Hops |
4 |
9.17 oz |
Hallertau Magnum [14.0%] - Boil 60 min |
Hops |
5 |
1.06 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
6 |
1.23 oz |
Crystal [3.5%] - Boil 15 min |
Hops |
7 |
1.23 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
8 |
1.23 oz |
Crystal [3.5%] - Boil 0 min |
Hops |
9 |
1.23 oz |
Willamette [5.5%] - Boil 0 min |
Hops |
10 |
1.0 pkgs |
US West Coast Yeast (Mangrove Jack's #M44) |
Yeast |
11 |