Baltic Porter (1 ratings)

All Grain Recipe

Submitted By: brewturtle11 (Shared)
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Batch Size: 5.50 galStyle: Baltic Porter (12C)
Boil Size: 7.88 galStyle Guide: BJCP 2008
Color: 28.9 SRMEquipment: My Equipment 2
Bitterness: 33.7 IBUsBoil Time: 90 min
Est OG: 1.083 (20.0° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.023 SG (5.9° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Vienna Malt (3.5 SRM) Grain 1
4 lbs 8.00 oz Canadian Superior Pilsner Malt (1.5 SRM) Grain 2
3 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 3
1 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
12.00 oz Oats, Flaked (1.0 SRM) Grain 6
8.00 oz Chocolate Malt (350.0 SRM) Grain 7
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 8
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 9
1.00 oz Northern Brewer [8.5%] - Boil 20 min Hops 10
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 11

Ratings

JAC8888

by jac8888

SUBTLE CHOCOLATE START WITH A NICE COFFEE FINISH.

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