Max's last call (2 ratings)

All Grain Recipe

Submitted By: BeerSmith (Shared)
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Brewer: Don Pfeiffer
Batch Size: 5.50 galStyle: American Amber Ale (10B)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 12.3 SRMEquipment: Shakey Dog Brewery
Bitterness: 36.1 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
2 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs Rye, Flaked (2.0 SRM) Grain 5
1.00 oz Cascade [5.5%] - Boil 60 min Hops 6
1.00 oz Cascade [5.5%] - Boil 30 min Hops 7
1.00 oz Cascade [5.5%] - Boil 5 min Hops 8
1 pkgs San Francisco Lager (White Labs #WLP810) Yeast 9
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 10

Taste Notes

Tasted 10/1 I over sparged so it is a little thin. Nice hope nose and flavor. The malt needs to be bigger. Should have boiled longer since I over sparged

Notes

Brew #10. 50 Gal. YTD Racked to Secondary 9/18 and dry hopped with 1 oz cascade. Nice delicate sweet tast when racked. Bottled on 9/26/04. Sweet aroma with a nice hop nose. Maybe a little over hopped. We will see after it conditions. Tasted 10/1. A little thin but a nice hoppy flavor and aroma. A delicate sweetness in the backround. More like a pale ale than what I was shooting for due to oversparging.

Ratings

one of my best so far

by Tomaso

I brewed this as my 15th batch and it is really my best so far. I love this beer!
Instead of rye I used oats and instead of the crystal 30 cara amber. Don't know if this makes much of a difference but I'll definitely brew this one again soon!! Thanks for sharing the recipe!!

Great taste and great aroma

by DrRex

I made this beer with a few tweaks: I used Caramel/Crystal 60L instead of the 30L and I used Amarillo hops instead of Cascade. Also used a different type of yeast. Very good beer though. Will certainly make again.