All Grain Recipe
Submitted By: BeerSmith (Shared)
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|Brewer: Don Pfeiffer|| |
|Batch Size: 5.50 gal||Style: American Amber Ale (10B)|
|Boil Size: 7.00 gal||Style Guide: BJCP 2008|
|Color: 12.3 SRM||Equipment: Shakey Dog Brewery|
|Bitterness: 36.1 IBUs||Boil Time: 60 min|
|Est OG: 1.059 (14.5° P)||Mash Profile: Single Infusion, Medium Body, No Mash Out|
|Est FG: 1.019 SG (4.8° P)||Fermentation: Ale, Two Stage|
|ABV: 5.3%||Taste Rating: 35.0|
||Pale Malt (2 Row) US (2.0 SRM)
||Caramel/Crystal Malt - 30L (30.0 SRM)
||Munich Malt (9.0 SRM)
||Cara-Pils/Dextrine (2.0 SRM)
||Rye, Flaked (2.0 SRM)
||Cascade [5.5%] - Boil 60 min
||Cascade [5.5%] - Boil 30 min
||Cascade [5.5%] - Boil 5 min
||San Francisco Lager (White Labs #WLP810)
||Cascade [5.5%] - Dry Hop 7 days
Taste NotesTasted 10/1 I over sparged so it is a little thin. Nice hope nose and flavor. The malt needs to be bigger.
Should have boiled longer since I over sparged
NotesBrew #10. 50 Gal. YTD
Racked to Secondary 9/18 and dry hopped with 1 oz cascade. Nice delicate sweet tast when racked.
Bottled on 9/26/04. Sweet aroma with a nice hop nose. Maybe a little over hopped. We will see after it conditions.
Tasted 10/1. A little thin but a nice hoppy flavor and aroma. A delicate sweetness in the backround. More like a pale ale than what I was shooting for due to oversparging.