Surf City IPA WC (16G)

All Grain Recipe

Submitted By: JonW (Shared)
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Brewer: JonW
Batch Size: 16.00 galStyle: American IPA (14B)
Boil Size: 18.74 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: 20 Gallon Boilermakers
Bitterness: 99.1 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
34 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Caramel Malt - 10L (Briess) (10.0 SRM) Grain 2
1 lbs 8.07 oz Caramel Vienne 20L (Briess) (20.0 SRM) Grain 3
1 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
3.00 oz Amarillo Gold [8.5%] - First Wort Hops 5
1.50 oz Warrior [15.0%] - Boil 60 min Hops 6
0.75 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
0.75 oz Crystal [3.5%] - Boil 60 min Hops 8
0.75 oz Magnum [14.0%] - Boil 60 min Hops 9
0.75 oz Northern Brewer [8.5%] - Boil 60 min Hops 10
0.75 oz Centennial [10.0%] - Boil 30 min Hops 11
0.75 oz Simcoe [13.0%] - Boil 30 min Hops 12
2.00 Whirlfloc Tablet (Boil 15 min) Misc 13
1.50 tsp Yeast Nutrient (Boil 10 min) Misc 14
1.50 oz Amarillo Gold [8.5%] - Boil 0 min Hops 15
1.50 oz Simcoe [13.0%] - Boil 0 min Hops 16
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 17
3.00 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 18
3.00 oz Simcoe [13.0%] - Dry Hop 0 days Hops 19

Notes

http://www.homebrewtalk.com/f12/ballast-points-sculpin-ipa-228765/

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