Walk on the Wild Side-On Tap

All Grain Recipe

Submitted By: reefball (Shared)
Members can download and share recipes

Brewer: Todd, Fred, Mark
Batch Size: 7.00 galStyle: Specialty Beer (23A)
Boil Size: 8.20 galStyle Guide: BJCP 2008
Color: 9.7 SRMEquipment: 2 Pot Recirculating Mash/Boil
Bitterness: 27.3 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Recirculating BIAB, Pilsner Step Mash
Est FG: 1.020 SG (5.0° P)Fermentation: Saflale 23 Ideal
ABV: 6.6%Taste Rating: 28.0

Ingredients
Amount Name Type #
6.00 gal Venice City Water Water 1
2 lbs 4.00 oz Wild Pumpkin (Calabash Squash) (10.0 SRM) Adjunct 2
8 lbs Munich Malt - 8-10L (10.0 SRM) Grain 3
4 lbs Premium Pale Malt (2 Row) US-Lot 30412 (1.9 SRM) Grain 4
1 lbs 8.00 oz Solar Roasted 2-Row 400F avg. (3.3 SRM) Grain 5
1 lbs Oats ROASTED, Quaker Instant (1.0 SRM) Grain 6
2.00 oz Tettnang US / "German Label" (US Brewcraft) [4.7%] - First Wort Hops 7
1.10 Whirlfloc Tablet (Boil 15 min) Misc 8
2.00 oz Hallertauer...German Hallertauer (AKA German Tradition) [3.2%] - Boil 5 min Hops 9
1.00 oz Hallertauer...German Hallertauer (AKA German Tradition) [3.2%] - Steep 60 min Hops 10
1 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 11

Taste Notes

Burnt flavor in first tappings.

Notes

Had to cut short the mashing so got only about 42% efficiency but saved grains from exposure to melted bag.