W00tstout

All Grain Recipe

Submitted By: cody6173 (Shared)
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Batch Size: 5.25 galStyle: Imperial Stout (13F)
Boil Size: 7.67 galStyle Guide: BJCP 2008
Color: 54.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 57.1 IBUsBoil Time: 90 min
Est OG: 1.112 (26.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 12.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 10.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 1
12.00 oz Roasted Barley (Crisp) (695.0 SRM) Grain 2
2 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
1 lbs 8.00 oz Rye, Flaked (2.0 SRM) Grain 4
12.00 oz Black Malt (Thomas Fawcett) (660.0 SRM) Grain 5
12 lbs 8.00 oz Golden Promise (Simpsons) (2.0 SRM) Grain 6
8.00 oz Caramel Rye (Weyermann) (35.0 SRM) Grain 7
8.00 oz Caravienne Malt (22.0 SRM) Grain 8
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 9
2.00 oz Target [11.0%] - Boil 90 min Hops 10
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

Notes

3 oz Crushed Pecans in Mash 3 oz Cacao Liquor at Flameout 5 oz Crushed Pecan at Flameout 2 oz American Med Toast Oak Cubes in Secondary 148F Mash

This Recipe Has Not Been Rated

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