W00tstout
All Grain Recipe
Submitted By: cody6173 (Shared)
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Batch Size: 5.25 gal | Style: Imperial Stout (13F) |
Boil Size: 7.67 gal | Style Guide: BJCP 2008 |
Color: 54.3 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 57.1 IBUs | Boil Time: 90 min |
Est OG: 1.112 (26.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
ABV: 12.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
2 lbs 10.00 oz |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
1 |
12.00 oz |
Roasted Barley (Crisp) (695.0 SRM) |
Grain |
2 |
2 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
Rye, Flaked (2.0 SRM) |
Grain |
4 |
12.00 oz |
Black Malt (Thomas Fawcett) (660.0 SRM) |
Grain |
5 |
12 lbs 8.00 oz |
Golden Promise (Simpsons) (2.0 SRM) |
Grain |
6 |
8.00 oz |
Caramel Rye (Weyermann) (35.0 SRM) |
Grain |
7 |
8.00 oz |
Caravienne Malt (22.0 SRM) |
Grain |
8 |
1 lbs |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
9 |
2.00 oz |
Target [11.0%] - Boil 90 min |
Hops |
10 |
3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
Notes
3 oz Crushed Pecans in Mash
3 oz Cacao Liquor at Flameout
5 oz Crushed Pecan at Flameout
2 oz American Med Toast Oak Cubes in Secondary
148F MashThis Recipe Has Not Been Rated