Up Yours!

Extract Recipe

Submitted By: OsbornBrewing (Shared)
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Brewer: Brent Osborn
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 9.0 SRMEquipment: Brew Pot (3 Gallon)
Bitterness: 40.5 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
1 lbs Amber Dry Extract (12.5 SRM) Dry Extract 2
6 lbs 9.60 oz LME Golden Light (Briess) (4.0 SRM) Extract 3
1.00 oz Magnum [14.0%] - Boil 60 min Hops 4
1.00 oz Chinook [13.0%] - Boil 15 min Hops 5
1.00 oz Cascade [5.5%] - Boil 5 min Hops 6
1.00 oz Ahtanum [6.0%] - Boil 0 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
52.00 Bottle Caps (Bottling 1 min) Misc 9
1.00 Priming Sugar (Bottling 0 min) Misc 10

This Recipe Has Not Been Rated

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