Barmaids Choice Belgian

All Grain Recipe

Submitted By: OsbornBrewing (Shared)
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Batch Size: 10.00 galStyle: Belgian Blond Ale (18A)
Boil Size: 13.09 galStyle Guide: Osborn Brewing kits
Color: 4.7 SRMEquipment: Keggles & HD Mash Tun
Bitterness: 24.8 IBUsBoil Time: 90 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 12.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
2 lbs Candi Sugar, Clear (0.5 SRM) Sugar 3
1.00 oz Magnum [14.0%] - Boil 60 min Hops 4
2.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 5

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