Altstadt Alt

All Grain Recipe

Submitted By: Altstadt (Shared)
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Brewer: Phil Folse
Batch Size: 6.75 galStyle: Düsseldorf Altbier ( 7C)
Boil Size: 7.99 galStyle Guide: BJCP 2008
Color: 11.5 SRMEquipment: Phil's Setup - 90 (5.5 Gallons)
Bitterness: 75.1 IBUsBoil Time: 90 min
Est OG: 1.044 (11.0° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 4.2%Taste Rating: 43.0

Ingredients
Amount Name Type #
8 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs Munich Malt Dark - Alt Bev (9.0 SRM) Grain 2
3.36 oz Carafa II Northern Brewer (425.0 SRM) Grain 3
1.08 tbsp Yeast Nutrient (Mash 10 min) Misc 4
1.70 oz Magnum [12.1%] - Boil 60 min Hops 5
0.75 oz Spalt [6.2%] - Boil 20 min Hops 6
1.08 Whirlfloc Tablet (Boil 10 min) Misc 7
1.00 oz Spalt [6.2%] - Boil 2 min Hops 8
1 pkgs German Ale (Wyeast Labs #1007) Yeast 9

Taste Notes

O.G. = 1.052

Notes

1'st in the Carolina BrewMasters US Open May 2012 (43) 2'nd Place Low Country Libations Apr 2012 (40) 2'nd to my Kolsch at the Hickory Pro-Am Mar 2012 (41.3)