Gose - Nelson Gose

All Grain Recipe

Submitted By: ivanoharris (Shared)
Members can download and share recipes

Brewer: Shawn
Batch Size: 11.00 galStyle: Berliner Weiss (17A)
Boil Size: 11.00 galStyle Guide: BJCP 2008
Color: 3.2 SRMEquipment: My Keggles
Bitterness: 3.7 IBUsBoil Time: 60 min
Est OG: 1.036 (9.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 3.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 15.75 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
6 lbs 1.91 oz White Wheat Malt (2.4 SRM) Grain 2
0.50 oz Saaz [4.0%] - Boil 60 min Hops 3
1.25 oz Coriander Seed (Boil 5 min) Misc 4
1 pkgs German Ale (Wyeast Labs #1007) Yeast 5
1 pkgs Lactobacillus (Wyeast Labs #5335) Yeast 6
1 pkgs Lactobacillus (Wyeast Labs #5335) Yeast 7
6.00 oz Nelson Sauvin [12.0%] - Dry Hop 7 days Hops 8
0.60 oz Salt (Secondary 7 days) Misc 9

Notes

Sour wort method - keep at 90 until pH = ~3.3. Then boil, fement with either German Ale or Brett L Add Fruitin Secondary - This batch has the followng added: 11/9 - 70 oz Goya Passion Fruit Pulp & 28 oz Goya Mora fruit pulp