Amarillo IPA

All Grain Recipe

Submitted By: perka82 (Shared)
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Brewer: WhiteNoise Brewery
Batch Size: 4.09 galStyle: Imperial IPA (14C)
Boil Size: 5.58 galStyle Guide: BJCP 2008
Color: 10.6 SRMEquipment: Erix
Bitterness: 100.8 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 11.08 oz Pale Ale (2-row) (3.0 SRM) Grain 1
8.29 oz Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) Grain 2
2.47 oz Oats, Flaked (1.0 SRM) Grain 3
1.90 oz Amarillo [9.2%] - Boil 60 min Hops 4
0.95 oz Amarillo [9.2%] - Boil 15 min Hops 5
14.84 g Irish Moss (Boil 10 min) Misc 6
0.95 oz Amarillo [9.2%] - Boil 5 min Hops 7
2.93 oz Amarillo [9.2%] - Boil 0 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

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