Souvenir d'l'ancienne Saison

All Grain Recipe

Submitted By: ProfessorHeartcraft (Shared)
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Brewer: Michael Kirkland
Batch Size: 10.57 galStyle: Saison (16C)
Boil Size: 13.21 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Infernal Contraption Mk. I.IV w/ mash tun
Bitterness: 25.0 IBUsBoil Time: 90 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs 9.68 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 6.80 oz Wheat Malt (Gambrinus) (2.3 SRM) Grain 2
2.72 oz East Kent Goldings (EKG) [4.8%] - Boil 90 min Hops 3
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 4

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