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Row Bus Pawtuh 
Extract Recipe
Submitted By: Ozz (Shared)Members can download and share recipes
| Brewer: Andrew Oswalt | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 46.8 SRM | Equipment: My Equipment |
| Bitterness: 48.4 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.5° P) | |
| Est FG: 1.021 SG (5.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 4.00 oz | Chocolate Malt (450.0 SRM) | Grain | 1 |
| 1 lbs | Brown Malt (65.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 1 lbs | Wheat, Torrified (1.7 SRM) | Grain | 4 |
| 3 lbs | DME Golden Light (Briess) (4.0 SRM) | Dry Extract | 5 |
| 6 lbs 4.96 oz | Amber Liquid Extract (12.5 SRM) | Extract | 6 |
| 1.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 8 |
| 2.00 | Vanilla Bean (Secondary 14 days) | Misc | 9 |