Dark Lager (2D)

Extract Recipe

Submitted By: patriksvensk (Shared)
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Brewer: Patrik, Carl & Pontus
Batch Size: 4.76 galStyle: Modern Mörk Lager ( 2D)
Boil Size: 5.45 galStyle Guide: SHBF 2015
Color: 10.3 SRMEquipment: 29 L Rostfri Gryta - Bielmier
Bitterness: 43.7 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)
Est FG: 1.016 SG (4.1° P)Fermentation: Lager, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.76 gal Stockholm (Kungsholmen), Sweden Water 1
3 lbs 4.91 oz Light Dry Extract (8.0 SRM) Dry Extract 2
2 lbs 3.27 oz Medium Dry Extract (Amber) (20.3 SRM) Dry Extract 3
1 lbs 1.64 oz Wheat Dry Extract (8.0 SRM) Dry Extract 4
0.28 oz Galaxy [14.0%] - Boil 60 min Hops 5
0.28 oz Galaxy [14.0%] - Boil 30 min Hops 6
0.28 oz Nelson Sauvin [12.0%] - Boil 30 min Hops 7
0.28 oz Nelson Sauvin [12.0%] - Boil 15 min Hops 8
1.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 9
0.28 oz Galaxy [14.0%] - Dry Hop 7 days Hops 10
0.28 oz Nelson Sauvin [12.0%] - Dry Hop 7 days Hops 11

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