Maabarot Trappist ale (2 ratings)

All Grain Recipe

Submitted By: BeerSmith (Shared)
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Brewer: reshef
Batch Size: 5.55 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 6.34 galStyle Guide: BJCP 2008
Color: 12.1 SRMEquipment: My Equipment
Bitterness: 34.8 IBUsBoil Time: 60 min
Est OG: 1.083 (19.9° P)Mash Profile: My Mash
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 9.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
5.00 gal neviot israel Water 1
9 lbs 14.73 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs 13.86 oz Munich Malt (9.0 SRM) Grain 3
2 lbs 3.27 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
15.87 oz Brown Sugar, Dark (50.0 SRM) Sugar 5
1.76 oz Hallertauer Hersbrucker [2.6%] - Boil 60 min Hops 6
1.00 oz Hallertauer [4.0%] - Boil 60 min Hops 7
0.71 oz Fuggles [5.5%] - Boil 60 min Hops 8
0.28 tsp Irish Moss (Boil 15 min) Misc 9
1.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 10

Ratings

Very Tasty!

by critterz

Will be repeating this one soon!

hopeful

by bmad1020

Tried to scale this down to a 4 gallon batch.. OG ended up at 1.070..not quite the 1.083 that I expected..will comment when finished

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