Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
George Dubbel U 
All Grain Recipe
Submitted By: tgiffel (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 18.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 17.6 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 3 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 8.00 oz | Caravienne Malt (22.0 SRM) | Grain | 3 |
| 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 12.00 oz | Special B Malt (180.0 SRM) | Grain | 5 |
| 4.00 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 6 |
| 0.25 oz | Tettnang [4.5%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Hallertauer Hersbrucker [4.0%] - Boil 45 min | Hops | 8 |
| 0.50 oz | Tettnang [4.5%] - Boil 15 min | Hops | 9 |
| 1.0 pkgs | Belgian Abbey II (Wyeast Labs #1762) | Yeast | 10 |